Aditi Indian Dining

Samosa

Seasoned potato and peas wrapped in a crispy pastry pouch.(2 numbers)

Samosa Chaat

Samosas topped with onions, chickpeas, crispy noodles, yoghurt, tamarind and cilantro sauce.

Crispy Brussel Sprouts Pakora

Brussel sprouts fritters dusted with chickpea flour & served with a creamy balancing dip

Chilli Paneer

Spiced homemade cheese cubes sauteed with ginger, garlic, and green chillies; accented with bell peppers, tomatoes and onions.

Salt and Pepper Fish

Diced tilapia sauteed with black pepper, onions, green pepper, ginger, garlic, and soy.

Lemon Pepper Calamari

Flash fried calamari served with mellow dip

Tandoori Chicken Wings

Spice infused yoghurt batter, served with cilantro chutney

Malai Shrimp

Shrimp marinated in cashew, yogurt and house made garam masala and chargrilled in the clay oven

Leek & Lentil Soup

Colonial favorite with lentils, flavored with leeks & curry leaves

Roast Chicken Salad

Served with our signature dressings

Aditi's Garden Salad

Refreshingly fresh and served with our house vinaigrette.

Vegetables Biryani

Shrimp Biryani

Chicken Biryani

Lamb Biryani

Goat Biryani

Tandoori Platter

Sampler of chicken tikka, malai kabab, lamb kabab, reshmi kabab and herbed tandoori shrimp; served with rice, yellow lentils and freshly baked tandoori naan.

Bombay Salmon

Fillet marinated in yoghurt, garlic, spices & lemon juice; grilled to perfection

Tandoori Shrimp

Shrimp chargrilled in a marinade of yoghurt, spices, ginger and garlic

Chicken Hara Bhara Kabab

Tender chicken marinated in green herbs, spices & lime juice. Chargrilled in a tandoor

Chicken Tikka

Tender chicken subtly flavoured with our house spices and herbs; roasted on skewers in a clay oven.

Tandoori Chicken

Half spring chicken marinated in yogurt, garlic, spices and lemon juice; roasted on skewers in a clay oven.

Cochin Shrimp Curry

Shrimp in a mildly spiced coconut gravy with ginger, chili, cumin & curry leaves

Salmon Tikka Masala

Salmon in an exquisite sauce of plum tomaties, red onions, fenugreek and chef's spices

Jhinga Masala

Shrimp in rich plum tomato, onion gravy with house spices

Paneer Makhani

Cottage cheese in a rich sauce of plum tomatoes & spices; enriched with butter

Paneer Mutter (Cottage Cheese & Peas)

Homemade cheese cubes cooked in a light sauce with green peas & spices

Malai Kofta (Vegetable Croquettes)

Croquettes of assorted vegetables simmered in a tomato, fig & cream sauce

Saag Paneer (Spinach & Homemade Cheese)

Spinach & cottage cheese in a gravy of ginger, cumin, fenugreek & a unique spice blend

Bhindi Fry (Okra)

Stir fried okra with tomatoes, onions, chillies & a special ground spice mixture; accented with fennel seeds

Chana Masala (Chickpeas)

Chickpeas in an onion blend, chef's spice mix and ground pomegranate seeds

Gobi Manchurian (Cauliflower)

Cauliflower florets cooked in a tangy ginger & garlic sauce flavored with star anise

Baingan Bharta (Baked Eggplant)

Charboiled and cooked with onions, tomatoes and spices

Aloo Gobi (Cauliflower & Potato)

Classic blend of regional spices and herb

Dal Makhani (Black Lentils)

Black lentils in a mild tomato & cream gravy, enriched with aromatic spices & butter

Dal Tadka (Yellow Lentils)

Delicately spiced yellow lentils tempered with ginger, garlic, cumin & mustard

Butter Chicken

Chicken cubes sauteed in a rich sauce of plum tomatoes & regional spices, enriched with butter

Chicken Tikka Masala

Chargrilled chicken cubes sauteed in a fragrant gravy of tomatoes & onions

Chicken Tandoori Musallam

Royal mughlai delicacy with spiced char grilled chicken breast in a tomato, ginger & garlic gravy

Chicken Veppudu

Tender chicken chunks cooked with onions, green chillies, ginger, garlic, coconut flakes & curry leaves in a spicy dry masala

Chilli Chicken

Indo Chinese preparation of chicken cubes in a tangy sauce with onions, ginger, green chillies & a hint of soy sauce

Chicken Mappas

Tender chicken chunks with onions, green chillies, ginger, garlic, coconut flakes & curry leaves in a spicy dry masala sauce

Lamb Rogan Josh

Lamb cubes cooked in a mildly spiced red onion and saffron gravy

Lamb Mappas

Tender lamb chunks with onions, green chillies, ginger, garlic, coconut flakes & curry leaves in a spicy dry masala sauce

Lamb Korma

Lamb cubes cooked in a rich paste of cashew, cream & spices

Dhaba Gosht

Street style delicacy in a special blend of aromatic spices simmered in an onion gravy

Kerala Goat Stew

Tender goat cubes in coconut, curry leaves & red onion gravy (served with string hoppers)

Chicken Korma

Chicken cubes cooked in a rich sauce of cashew paste and mild spices

Lamb Vindaloo

Spicy and tangy lamb with potatoes

Chicken Vindaloo

Spicy and tangy chicken curry with potatoes

Regular Naan

Leavened white flour bread, freshly baked in our clay oven.

Garlic Naan

Leavened white flour bread, freshly baked in our clay oven.

Cheese Naan

Indian bread stuffed with cottage cheese

Aloo Paratha

Delicious clay baked flour stuffed with spiced potatoes

Bread Basket

Assortment of aloo paratha, Onion kulcha and puri.

Onion Kulcha

Freshly baked white flour bread stuffed with chopped onions and spices

Puri

Puffed Indian bread

Roti

Whole wheat flour bread, freshly baked in our clay oven.

Rice Bowl

Basmati rice.

Raita

Refreshing combination of yogurt, cumin and cucumbers.

Mango Chutney

Sweet and sour mango relish.

Lemon Pickle

Tangy blend of preserved lemons and far-eastern spices.

Fresh Onion and Chilli

Sliced onions rings sprinkled with chaat masala and topped with green chillies.

Fire Roasted Pappad

Sun baked and dried lentil flour crackers, served with a cilantro sauce.

Mango Mocktail

Mango puree, cranberry, orange, mint, club soda

Mint Ginger Lemonade

Fruit Juice

Coffee

Cardamom Chai Tea

Cardamom Iced Tea

Soft Drinks

Teas

Bottled Sparkling Water

Mango Kulfi

Rich Indian ice cream made of thickened milk, enhanced with cardamom flavor

Pistachio Kulfi

Rich Indian ice cream made of thickened milk, enhanced with cardamom flavor

Rasmalai

Soft velvet patties of homemade cheese in sweetened milk & native rose water syrup; garnished with pistachio & served chilled

Kesari Kheer (Rice Pudding)

Slow braised rice cooked with sweetened milk, saffron & exotic dried fruits; topped with nuts

Gulab Jamun

Warm honey soaked milk dumplings served with a hint of cardamom

Mithai Taster

Assortment of Gulab Jamun, Mango Kulfi & Rasmalai